Beef chilli with vegetables fried rice

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Beef chilli with vegetables fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef chilli with vegetables fried rice is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Beef chilli with vegetables fried rice is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Beef chilli with vegetables fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef chilli with vegetables fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef chilli with vegetables fried rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef chilli with vegetables fried rice estimated approx 15 min.

To begin with this recipe, we have to first prepare a few components. You can have Beef chilli with vegetables fried rice using 14 ingredients and 8 steps. Here is how you cook it.

#Cpl
#Cream..

Chinese is my favorite food so I do variation and make a yummiliciuos dish every time

Ingredients and spices that need to be Prepare to make Beef chilli with vegetables fried rice:

1. 1 cup beef strips (under cut)
2. 1 tsp ginger garlic paste
3. 2 tbsp dark soya sauce
4. 2 tbsp hot sauce
5. 2 tbsp chilli sauce
6. 2 tbsp oyester sauce
7. Pinch salt
8. 2 green chillies
9. 1 onion
10. 1 capsicum
11. Some spring onion
12. 1/2 tsp white pepper
13. 1/2 cup corn flour
14. 1 egg

Steps to make to make Beef chilli with vegetables fried rice

1. Marinate beef strips with ginger garlic and all above sauce mentioned above(1 tbsp each)..
2. Note: first soak strips in Vinegar water for 20 min..
3. Now add corn flour and egg into marinate strips
4. Deep fry in hot oil for 6,8 min..
5. Cut veggies in jillian cut.. in a pan heat oil fry veggies..
6. Then add fried beef and remaining sauce(soya, oyester,hot and garlic) salt and pepper to taste..
7. Toast well for a min..
8. Serve with vegetable fried rice..
   https://cookpad.com/pk/recipes/15074697-vegetables-fried-rice?invite_token=qAeLBDKWdUw6n1ryAN63L2an&shared_at=1622302087

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