Cashew Chicken with Egg Fried Rice

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Cashew Chicken with Egg Fried Rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Cashew Chicken with Egg Fried Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cashew Chicken with Egg Fried Rice estimated approx mt 20m ct 15m.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Cashew Chicken with Egg Fried Rice using 41 ingredients and 10 steps. Here is how you cook that.

#joy
This cashew chicken is our most favorite chicken gravy that's goes well with egg fried,vegetables fried rice quickly made this gravy and enjoy your's favorite fried rice😉

Ingredients and spices that need to be Make ready to make Cashew Chicken with Egg Fried Rice:

1. For chicken marination:
2. 2 cup boneless chicken (cubes)
3. 1 egg
4. 2 tbls corn starch
5. 2 tbls oil
6. 1 tsp black pepper
7. Salt to taste
8. For saute veggies:
9. 1 chicken stock
10. 2 tbls oil
11. 1/4 cup cashew nuts
12. 1/4 cup green capsicum(diced)
13. 1/4 cup red capsicum (opt)
14. 1/4 cup carrots(cubes)
15. 1/4 cup Onion
16. Salt to taste
17. Ingredients for gravy:
18. 2 tbls Oil
19. 1 tbls garlic paste
20. 1 tbls green chilies
21. 1/2 tbls red chili flakes
22. 2 tbls soya sauce
23. 2 tbls oyster sauce
24. 2 tbls white vinegar
25. 1 tsp black pepper
26. 1 tsp white pepper
27. Salt to taste
28. 2 tbls Sugar
29. 1 tbls cornstarch (mix in water)
30. Water as required
31. Fried rice;
32. 1 cup rice soaked
33. 1 cup veggies mix(carrots, capsicum, green onion,cabbage)
34. Salt to taste
35. 1 tbls black pepper
36. 2 eggs
37. 1 tbls vinegar
38. 1 tbls soya sauce
39. Oil as required
40. Water as required
41. 1 chicken stock

Instructions to make to make Cashew Chicken with Egg Fried Rice

1. Wash your hand say BismiAllah and drood shareef
2. In a bowl add chicken,egg,cornstarch,salt black pepper and oil.Mix all these ingre well and set a sides for 20m
3. After 20m deep fry the chicken until golden brown
4. Saute all veggies: in a pan add oil heat it then add cashewnuts saute until lihht goldeb brown...then add all veggies one by one saute it for 2-3m your saute veggies are ready set a side
5. For gravy: in a wok add oil then add green chilli,garlic,chilli flakes, saute for 1m then add all liquids ingre vinegar, soya sauce,etc then add salt pepper and white pepper and sugar
6. Mix it well then add water according to requirements chicken stock and let cook it for 3-4m after that add cooked chicken, and saute veggies and give it a good stir
7. At the end add cornstarch and let it simmer on low flame garnish with green onion and serve with your favorite fried rice
8. Take a wok add oil saute all veggies then add salt pepper mix it then add little bit oil and simmer it for 2-3m
9. Meanwhile prepare your rice add water add salt to taste and cook rice 95% then strain it's excess water
10. Add rice in saute veggies add cooked eggs(break it beat it then cooked it on low flame) stire it and give it a very good mix and keep it on dum for 5-9m then dish out it and serve with your favorite gravy😉

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