Egg fried rice

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Egg fried rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg fried rice is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Egg fried rice is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Egg fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg fried rice is 2-3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg fried rice estimated approx 20 mins.

To get started with this recipe, we have to prepare a few components. You can have Egg fried rice using 17 ingredients and 6 steps. Here is how you can achieve that.

There is a variety of fried rice that we cook. We can add any vegetables and add on scrambled eggs or even an omelette!! This time I tried a little different recipe with my Peri Peri steak and it was a hit! Changing a little of flavours makes a whole different dish! #salgirahmubarak

Ingredients and spices that need to be Prepare to make Egg fried rice:

1. 1 cup rice (soaked)
2. 1 tsp salt
3. 1 tsp chicken powder
4. 1/2 tsp freshly crushed black pepper
5. 1 tbsp soya sauce
6. 1 tbsp oyster sauce
7. For egg:
8. 1 egg
9. Pinch 🤏🏼 yellow food color
10. 1-2 tbsp oil/ ghee
11. Pinch salt and pepper
12. Vegetables:
13. 1 carrot (chopped)
14. 1/2 capsicum (chopped)
15. 2 stalks spring onions (chopped)
16. 2 garlic cloves (crushed)
17. 4-5 tbsp ghee

Instructions to make to make Egg fried rice

1. Boil the rice
2. Beat egg with food color, salt and pepper. In a pan, add ghee and fry the egg. Remove it from pan and cut into bite size.
3. Now add ghee, garlic, egg and vegetables in a big wok. Sauté for 30 seconds and add the seasoning and sauces.
4. Add rice and give a mix gently from the sides. Cover and cook on lowest flame for about 7-8 mins.
5. After 7-8 mins, open the lid, mix gently from corner to middle.
6. Serve with any Chinese gravy you like. I served it with Peri Peri Chicken 😋

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So that's going to wrap this up with this special food Easiest Way to Prepare Favorite Egg fried rice. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!