Schezwan Fried Rice

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Schezwan Fried Rice. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Schezwan Fried Rice is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Schezwan Fried Rice is something which I have loved my whole life.

Many things affect the quality of taste from Schezwan Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Schezwan Fried Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Schezwan Fried Rice estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Schezwan Fried Rice using 17 ingredients and 16 steps. Here is how you can achieve that.

#goldenapron #post7 #riceisthebest
Delicious, quick and easy to make, this fried rice is one of the most popular Indo chinese dish

Ingredients and spices that need to be Prepare to make Schezwan Fried Rice:

1. 1 cup Basmati/Long grain rice
2. 1 tbsp oil
3. to taste Salt
4. 4 cups water
5. 2 tbsp sesame oil
6. 1 tbsp finely chopped garlic
7. 2-3 spring onion finely chopped into whites and greens seperately
8. 1/4 cup finely chopped bell peppers
9. 1/4 cup finely chopped cabbage
10. 3 tbsp french beans finely chopped
11. 1 small carrot finely chopped
12. 3-4 tbsp capsicum finely chopped
13. 3-4 tbsp Schezwan sauce - ajust
14. 1 tbsp soy sauce - optional
15. 1 tbsp tomato chilli sauce - optional
16. 1.5 tbsp vinegar
17. to taste salt and pepper

Steps to make to make Schezwan Fried Rice

1. Clean and soak rice for 30 minutes. Drain excess water and keep it aside
2. Heat water in a vessel, add 1 tbsp oil and salt. Bring water to boil
3. Add the drained rice and mix well
4. Cook until rice is al dente, it should be only 90% cooked. Drain excess water immediately to prevent further cooking of the rice
5. Rinse through cold water, this will prevent rice grains sticking. Once rice is cooled and drained, refrigerate for 30 minutes. This will give perfect texture to rice
6. Heat sesame oil in a pan. Add garlic and white part of spring onions with little green onions. Saute for 2-3 minutes
7. It's advisable to use blanched french beans, in case you haven't, add them to pan now
8. Saute for 2-3 minutes
9. Add all veggies and mix well.Saute until they are tender yet crunchy
10. Add salt and pepper. Mix well
11. Mix all sauces in a bowl,you can skip the other sauces and add only schezwan sauce but the addition of other sauces renders the right taste to the dish
12. Add the sauces to the pan and mix well
13. Add vinegar and mix well. Let the sauces bubble nicely over high heat
14. Add in the rice and gently mix without breaking the grains until rice is well coated with sauces
15. Keep on tossing on high flame for 2-3 mins and adjust the seasonings if required
16. Garnish with chopped Spring Onion greens and serve hot as is or with any Manchurian gravy

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Schezwan Fried Rice. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!