Veg fried rice

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Veg fried rice. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Veg fried rice is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Veg fried rice is something that I have loved my whole life.

Many things affect the quality of taste from Veg fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Veg fried rice using 11 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Veg fried rice:

1. 200 g basmati rice
2. 1 small carrot
3. 10 no french beans
4. Little cabbage
5. 1 onion
6. 1 capsicum
7. 1 spring onion bunch
8. 3 tablespoon onion powder
9. 2 tablespoon white pepper powder
10. to taste Salt
11. 50 ml cooking oil

Instructions to make to make Veg fried rice

1. Soak rice for 1 hour,chop all the vegetables into fine
2. Cook rice and drain the water,keep it a plate
3. Take a pan add oil to it once get heat add all the vegetables,onion powder,chopped garlic fry for five minutes and then add rice,salt to it
4. Keep on stirring,finally add spring onion and white pepper powder
5. Our delicious fried rice is ready to serve

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So that's going to wrap it up for this special food Recipe of Favorite Veg fried rice. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!