Bengali style Fried rice

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Bengali style Fried rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bengali style Fried rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Bengali style Fried rice is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bengali style Fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali style Fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali style Fried rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bengali style Fried rice estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bengali style Fried rice using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Bengali style Fried rice:

1. 250gm. gm. raw rice
2. 1/2 grated carrot
3. 1 large chopped onion
4. 1 tsp. chopped garlic
5. 3 chopped green chillies
6. 1/2 cup green peas
7. 1/2 Capsicum (cut in small size)
8. as per taste Salt
9. as per taste Sugar
10. 1 tsp. Cinnamon powder
11. as required Cashew
12. as required Raisin
13. 4 tsp. Oil
14. 1 tbsp Ghee

Instructions to make to make Bengali style Fried rice

1. Make steamed rice well.
2. Heat oil in kadai. Add chopped garlic & onion. Fry it for 1 minute. Then add all veggies & salt. Fry it well.
3. Then add steamed rice, Cashew & raisin.Fry it for 5 minutes in medium to low flame. Add sugar & fry it well.
4. Finally add ghee & Cinnamon powder.Cover & Cook it for 1 minute. Now Fried rice is ready to be serve with Mutton kasha, Chicken kasha or Dum aloo or Paneer masala.

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So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Bengali style Fried rice. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!