Bihun Goreng (Stir Fry Vermicelli Rice Nood) w/bacon😍🍗🎏🍝🌶😄

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Bihun Goreng (Stir Fry Vermicelli Rice Nood) w/bacon😍🍗🎏🍝🌶😄. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bihun Goreng (Stir Fry Vermicelli Rice Nood) w/bacon😍🍗🎏🍝🌶😄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bihun Goreng (Stir Fry Vermicelli Rice Nood) w/bacon😍🍗🎏🍝🌶😄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bihun Goreng (Stir Fry Vermicelli Rice Nood) w/bacon😍🍗🎏🍝🌶😄 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Bihun Goreng (Stir Fry Vermicelli Rice Nood) w/bacon😍🍗🎏🍝🌶😄 using 24 ingredients and 4 steps. Here is how you cook it.

It's my childhood memory of my mum's recipe. There are many ways to cook. I don't have prawns or shrimps so I use Shoulder Bacon, Bean sprouts, red & green Capsicums. Its a good comfort food for lunch a😙

Ingredients and spices that need to be Get to make Bihun Goreng (Stir Fry Vermicelli Rice Nood) w/bacon😍🍗🎏🍝🌶😄:

1. 2 bundles Vermicelli Rice Noodle
2. 1 big white Onion chopped finely
3. 1 Green/Spring onion diced
4. 1 Red Capsicum, cut evenly into 2,5cmx1cm
5. 1 Green Capsicum, cut evenly into 2,5cmx1cm
6. 6 rashers Shoulder Bacons, pre-fried then cut into 2.5cmx1cm
7. 2 cloves Garlic smashed then chopped finely
8. 1 tsb minced Ginger
9. 2 Carrots grated
10. 1 tb Rice Bran oil
11. 2 eggs lightly beaten
12. 1 handful Bean sprouts
13. 3 stalks Spring or green onions, green part cut 1" pieces
14. 1/2 cup vege Rice Bran Alfa Oil
15. 2 pinch Kashmiri Red Chili powder
16. 1 tbs water
17. Oil for frying
18. The Sauce:
19. 1 tbs Madras curry powder
20. 1/4 tsp salt and black pepper/white pepper powder
21. 1 1/2 tbs Thai Seasoning Soy sauce
22. 1/2 tbs Fish sauce
23. 2 tsp Sesame seeds oil
24. 1 tps of Sambal Oelek (mild chili paste)

Instructions to make to make Bihun Goreng (Stir Fry Vermicelli Rice Nood) w/bacon😍🍗🎏🍝🌶😄

1. In a pot put water, let it boil then put on the vermicelly soak for 3 minutes. Drain, set aside. In a wok with 1 tbs hot oil fry the bacon rashers until crisp, remove. Cut into bite pieces, and keep aside.
2. In a wok, warm the wok and put the oil, then add the onions, stir until soft. Add the eggs make a scramble &swirl for 30"then push aside&add I tbs oil,then add the garlic, ginger & the prawns& stir fry till change colour.Season with pinch of salt and stir-fry for 30". Take it out both eggs & the prawns, set aside. Add 1 tbs oil, onions, stir-fry 2' then add curry powder, the red kashmiri chili & cook 2"until fragrance, then add capsicum, carrots & stir-fry 30".
3. Add in the Vermicelli noodle, and stir in everything cook for 1', Then add the Thai Seasoning Soy, Fish sauce, sugar and a bit of water, mix evenly well. Cook until the water evaporates. Taste the seasoning.
4. Then lastly add the Bacon pieces, Green onions pueces, Bean Sprouts and sesame oil and mix well all together keeping the stir fry for 1'. Turn off the heat. Remove transfer into a large serving dish. Garnish on top with diced green onion or a a few of coriander leaves.Serve warm with Sambal Oelek or any chili sauce.🍝🌶

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So that is going to wrap this up with this special food Steps to Make Speedy Bihun Goreng (Stir Fry Vermicelli Rice Nood) w/bacon😍🍗🎏🍝🌶😄. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!