Cauliflower fried rice (Gobhi fried rice)

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Cauliflower fried rice (Gobhi fried rice). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cauliflower fried rice (Gobhi fried rice) is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Cauliflower fried rice (Gobhi fried rice) is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Cauliflower fried rice (Gobhi fried rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower fried rice (Gobhi fried rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower fried rice (Gobhi fried rice) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower fried rice (Gobhi fried rice) estimated approx 30 -35 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Cauliflower fried rice (Gobhi fried rice) using 24 ingredients and 5 steps. Here is how you can achieve it.

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A unique fusion or combination of 2 indo chinese recipes made with deep fried Gobhi florets and stir-fried rice. it is particularly served as street food in cosmopolitan urban cities for its dwellers. the recipe is very much inspired by the popular chicken fried rice where gobhi would mimic the chicken. Yummy tasty

Ingredients and spices that need to be Get to make Cauliflower fried rice (Gobhi fried rice):

1. for blanching:
2. 30 florets Gobhi / cauliflower
3. 1 tsp salt
4. 3 cup hot water for batter:
5. 1/2 cup maida / plain flour
6. 2 tbsp corn flour
7. 1/2 tsp kashmiri red chilli powder
8. 1/2 tsp ginger garlic paste
9. 1/2 tsp salt
10. 1/2 cup water
11. as required oil for frying for fried rice:
12. 4 tsp oil
13. 3 clove garlic (finely chopped)
14. 1 chilli (slit)
15. 1/2 onion (finely chopped)
16. 4 tbsp spring onion (chopped)
17. 1/2 carrot (chopped)
18. 4 beans (chopped)
19. 1/2 capsicum (chopped)
20. 1 tbsp vinegar
21. 1 tbsp soy sauce
22. 4 cup cooked basmati rice
23. 1 tsp pepper (crushed)
24. 1/2 tsp salt

Instructions to make to make Cauliflower fried rice (Gobhi fried rice)

1. Firstly, in a large bowl take 30 florets gobhi, 1 tsp salt.
   pour 3 cup hot water and rest for 10 minutes.
   drain off the gobhi and keep aside.
   now prepare the batter by taking ½ cup maida, 2 tbsp corn flour, ½ tsp chilli powder, ½ tsp ginger garlic paste and ½ tsp salt.
   add ½ cup water and whisk to smooth lump free batter.
   further add blanched gobhi and coat well.
2. Deep fry the coated gobhi in hot oil.
   stir occasionally, keeping the flame on medium.
   fry until the gobhi turns golden and crisp.
   now drain off the gobhi and keep aside.
3. Firstly, take 4 tsp oil and saute 3 clove garlic, 1 chilli.
   now add ½ onion and 2 tbsp spring onion. saute on high flame.
   further add ½ carrot, 4 beans and ½ capsicum. stir fry.
4. Make a gap in the centre and add 1 tbsp vinegar and 1 tbsp soy sauce.
   stir fry on high flame.
   add in fried gobhi and mix gently coating sauces well.
   further add cooked rice, 1 tsp pepper and ½ tsp salt and mix gently.
   finally, add 2 tbsp spring onion and enjoy gobhi fried rice
5. Enjoy cauliflower fried rice yummy and tasty

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