Chinese fried rice

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Chinese fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese fried rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Chinese fried rice is something that I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Chinese fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese fried rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese fried rice estimated approx 45minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Chinese fried rice using 12 ingredients and 6 steps. Here is how you can achieve that.
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Here I present Chinese fried rice with carrots in abundance
Ingredients and spices that need to be Prepare to make Chinese fried rice:
- 200 gms rice
- 2 onions
- 2 carrots
- 1 each green and yellow capsicum
- 1/2 cup mushrooms chopped
- 8 cloves garlic
- 1 tsp garlic chilli and ginger paste
- 2 stalks spring onion
- 1 tsp each salt and pepper
- 1 tsp each of soya sauce, red chilli sauce and vinegar
- 3 tsp oil
- 1 stalk lemon grass
Instructions to make to make Chinese fried rice
- Wash Rice and Keep aside. Boil 350 ml water with salt and lemon grass stalk. Add rice and cook till dry.


- Heat a wok, add oil, chopped garlic. Let it brown a little add onion, followed by ginger chilli and garlic paste.Stir fry for 5minutes. Add chopped capsicums, carrots and mushrooms. Stir fry for another 5minutes. Add salt and pepper.Lower the heat and Cover and cook for 7minutes.


- Add parboiled rice and mix gently.

- Add chilli sauce, soya sauce and vinegar.

- Sprinkle spring onion stalks.

- Serve hot with chinese burnt garlic mushroom soup and carrot juliens/ strips

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So that's going to wrap it up with this special food Easiest Way to Prepare Quick Chinese fried rice. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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