Leftover Rice Manchurian

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Leftover Rice Manchurian. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Leftover Rice Manchurian is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Leftover Rice Manchurian is something which I have loved my whole life. They're nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook Leftover Rice Manchurian using 19 ingredients and 5 steps. Here is how you can achieve it.

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#deepfrying

Ingredients and spices that need to be Get to make Leftover Rice Manchurian:

1. To make Manchurian balls: -
2. 11 / 2 cup leftover rice / boiled
3. 1/2 tablespoon Red Chilli Flakes
4. 1 finely chopped onion
5. 2-3 tablespoons finely chopped capsicum
6. 2 tablespoons Cornflour / Maida / Gram Flour
7. 1 tablespoon Lemon juice Salt to taste
8. For Manchurian Gravy / Sauce: -
9. 2 tablespoons oil
10. 1 finely chopped onion
11. 2 tablespoons finely chopped capsicum
12. 1 finely chopped tomato
13. 4-5 finely chopped garlic cloves
14. 2 tablespoons Tomato Sauce
15. 1 tablespoon Green Chili Sauce
16. 1/2 teaspoon soy sauce (optional)
17. 1/4 teaspoon black pepper
18. to taste Salt
19. as required To fry oil

Instructions to make to make Leftover Rice Manchurian

1. To make Manchurian Balls: -
   
   First, grind the remaining rice in a mixer jar.
   
   Take out the ground rice in a bowl.
   
   Now add onion, capsicum, chili flakes, lemon juice, cornflour, and salt.
2. Mix the mixture well with light hands.
   
   Prepare small balls of the mixture by applying some oil on the palm.
3. Pour oil in a pan and heat it well and fry until it becomes crispy by adding balls to the hot oil.
   
   Fry all the balls in a similar way and take them out in a plate.
4. For making Manchurian Gravy / Sauce: -
   
   Put oil in a pan and let it heat up. Add onion and garlic to it.
   
   After a few seconds, add capsicum, tomatoes and cook for a few seconds.
   
   Now add tomato sauce, chili sauce, soy sauce, and salt, and pepper.
5. Let it boil after adding some water. Put Manchurian balls and stir for 30 seconds and turn off the gas.
   
   The hot Manchurian rice is ready. Serve them hot.

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