Mumbai street food Tava pulav

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Mumbai street food Tava pulav. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mumbai street food Tava pulav is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Mumbai street food Tava pulav is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Mumbai street food Tava pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mumbai street food Tava pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Mumbai street food Tava pulav using 18 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Mumbai street food Tava pulav:

1. 4 cups basmati rice cooked
2. 1 1/2 tbsp ghee
3. 1 tbsp oil
4. 1 tsp cumin seeds
5. 2 pcs onion medium size chopped
6. 1 pc carrot medium size
7. 1 Pc Potato medium sized
8. 2 finely chopped tomatoes medium sized
9. 1/3 cup peas frozen or fresh
10. 4 cloves garlic crushed
11. 1 inch ginger grated
12. to taste Salt
13. 1 capsicum Small finely chopped
14. 1 tbsp Pav bhaji masala
15. 1 tbsp Red chilli powder
16. 1/2 tsp turmeric powder
17. 1 tsp lemon juice
18. some Coriander leaves chopped

Instructions to make to make Mumbai street food Tava pulav

1. Heat ghee and oil in a non-stick pan, once it becomes hot add cumin seeds and let it crackle and sauté till it turns brown.
2. Add finely chopped onion and sauté on medium flame till it becomes translucent.
3. Add ginger garlic paste/ freshly crushed ginger garlic and saute it again for few seconds till raw aroma goes away.
4. Add finely chopped carrot, potato and green peas, mix it well. Add salt to taste to make the cooking fast, mix it well and cover the lid and cook the veggies on medium flame till it becomes soft. It takes around 5 minutes to get cooked.
   
   Uncovered the lid after 5 minutes and add finely chopped tomatoes, capsicum and mix it well.
5. Now cover the lid again and cook tomatoes till it becomes soft and mushy. You can also cook it without covering.
6. After 2-3 minutes uncovered the lid and put all the spices- pav bhaji masala, red chilli powder, turmeric powder, stir and cook it for 2 minutes.
7. If the mixture becomes dry add 3 tbsp of water and cook it for 2minutes.Add cooked rice and mix it gently until all the rice grain gets evenly coated with masala. I have added salt while cooking the veggies so add salt accordingly and mix it well.
8. Lastly add few drops of lemon juice, freshly chopped coriander leaves, mix it well. Turn off the flame and transfer tawa pulao in a serving dish.
9. Garnish with coriander leaves and serve hot with plain chaas, papad.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Mumbai street food Tava pulav. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!