Vegetables pulao

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Vegetables pulao. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Vegetables pulao is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Vegetables pulao is something that I've loved my whole life.

Many things affect the quality of taste from Vegetables pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetables pulao is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetables pulao estimated approx 60-70 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Vegetables pulao using 21 ingredients and 17 steps. Here is how you can achieve that.

Easy and tasty recipe

Ingredients and spices that need to be Prepare to make Vegetables pulao:

1. 500 gm basmast rice
2. 1 cup Cauliflower chopped
3. 1 cup Potato chopped
4. 2-3 Tomato chopped
5. 2 big Onion chopped in long slice
6. 1 tbsp Ginger garlic paste
7. 1/2 cup Carrot chopped
8. 1/2 cup Capsicum chopped
9. 1 cup Green peas
10. 1/2 cup Beans
11. 1 tsp Cumin seed
12. 1 tsp ginger paste (optional)
13. 1 tsp garlic paste (optional)
14. 1 tbsp Pav bhaji masala
15. 1 tbsp Biryani masala
16. 2 piece Tez patta
17. 1 tsp Red chilli powder
18. 1 tsp Turmeric
19. 3-4 tbsp Oil
20. 3-4 Green chilli
21. Salt as per required

Instructions to make to make Vegetables pulao

1. First of all soaked basmati rice for 30 min
2. Then chopped all the vegetables like potatoes, cauliflower, beans and peas
3. Then chopped tomato onion carrot and capsicum
4. Heat the cooker or deep pan add oil then add cumin seed and tez pata
5. Then add onion fry until golden brown you can add garlic ginger paste (optinal)
6. Then add tomato and carrot
7. Then add turmeric red chilli powder and pav bhaji masala
8. Then add biryani masala
9. Then mix it well together
10. Add vegetables like potato,cauliflower,bean green peas,green chilli and capsicum and then mix it well
11. Then add water 700-800 ml come to boil
12. Then add soaked basmati rice
13. Mix it well add salt
14. Close the lid for 12-15 min in slow flame
15. Vegetables pulao is ready ready
16. Serve pulao with raita and salad
17. Step by step pic

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So that is going to wrap this up with this exceptional food Recipe of Homemade Vegetables pulao. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!